Day 52

It just feels so good to get these smoothies in. I drank 2 of them, 33oz at a time. Then it was off to the baseball field to spend some time with the kids playing catch. Dinner was at Kerbey lane, where I had a Mid-East Salad that consisted of avocado, greens, hummus, tabbouleh, and…

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Day 51

It’s back to work and catch-up time. I started the morning off with 1 cup of raw oatmeal and raisins that Brooke made. I almost never eat oatmeal, unless Brooke makes it. I’m just too lazy to make it, and it really only helps on muscle building days. What I was excited about was getting…

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Day 50

Home sweet home. With our fridge completely empty, it was time to stock up. We started the morning off with some cooked oatmeal with raisins that Brooke setup in the slow cooker the night before. I ate a bowl of it, it was delicious. Then it was off to Costco to get all of our…

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Day 49

Today was a long road-trip day. We had stopped in Albuquerque the night before and was on our way home to Austin. We stopped in Lubbock to eat our first meal of the day. One of our favorite stops called Pita Pit. I had a big loaded black bean veggie pita topped off with Sriracha…

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Day 48

Today was an epic day. I ate 2 Nugo bars, 3 bags of fruit consisting of pineapple, strawberries, and black berries, and then headed to Arches national park. We spent 4 hours hiking and climbing the big rocks.   The average 200 person burns about 550 calories per hour of hiking. This is 350 more…

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Day 47

After a wonderful business trip, it was time to head back home. But now before we visited Moab for a night. I started with a full blender of smoothie, before heading to Moab, UT. I had 2 Nugo bars in the car that I ate on the way to Moab. We stopped and hiked at…

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Day 46

Today was the reason we came. Formulating our future business plans as well as attending 2 screenings of Eating You Alive. This evening was first 2 screenings of Eating You Alive in Salt Lake City, where we were doing a live Q&A after each screening. I put down about 100 ounces of smoothie before heading…

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Day 45

This was the day to get back on track. At our friend’s house, we had access to an in-house gym, workout pool, basketball court, bowling alley, and smoothies. The day began with smoothies made from spinach and an assortment of fruit. Then, after shooting some hoops and bowling a few rounds, I did an amazing…

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Day 44

Today we arrived in Utah. What a beautiful site it was. We drove for half of the day before getting to our destination. Meals were 4 Nugo bars and then a big vegan dinner at a restaurant near Salt Lake City called Mazza. I had some potatoes, a few fries, some hummus with pita, and…

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Day 31 updating

Second day, second city with Tony. Welcome to Portland. I woke up several hours before it was my turn to get on stage so I worked out. I did a monstrous number of sets of leg extensions and leg curls after a 15 minute elliptical warm up. Here’s my workout:   I LOVE it when…

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